Description
Fish & Chips – Description
Fish & Chips is a traditional British dish that is popular all around the world. It consists of two main components:
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Fish:
Usually made with white fish such as cod or haddock. The fish is seasoned and dipped in a flour-based batter, then deep-fried until it becomes golden brown and crispy. -
Chips:
These are thick-cut potato fries (not the thin ones like French fries). They are soft on the inside and crispy on the outside.
Additional Details:
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It is often served with condiments such as:
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Tartar sauce (a creamy, tangy sauce)
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Malt vinegar
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Sometimes mushy peas (soft, mashed peas)
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Traditionally, it’s served in paper wrapping or a box, especially from takeaways or street food vendors in the UK.
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Fish & Chips is known for being a classic comfort food and is deeply rooted in British culture.
