A magical combination that sent aromas to the taste buds
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Fish cake is a dish made by mixing cooked fish (like cod or salmon) with mashed potatoes, spices, and sometimes herbs. This mixture is shaped into small round or oval patties.
Then it’s either fried or baked until the outside becomes golden and crispy.
It’s usually served as a snack or side dish, and tastes great with sauces like tartar or ketchup, and sometimes with a salad or fries.
It’s soft inside, slightly crispy outside, and has a light, savory fish flavor.
Fish cake is a dish made by mixing cooked fish (like cod or salmon) with mashed potatoes, spices, and sometimes herbs. This mixture is shaped into small round or oval patties.
Then it’s either fried or baked until the outside becomes golden and crispy.
It’s usually served as a snack or side dish, and tastes great with sauces like tartar or ketchup, and sometimes with a salad or fries.
It’s soft inside, slightly crispy outside, and has a light, savory fish flavor.
