Description
Gravy is a thick, savory sauce made from:
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Meat juices or stock (from beef, chicken, or lamb)
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Flour or cornflour (to thicken)
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Sometimes includes onions, herbs, or seasoning
Uses:
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Poured over roast meats, mashed potatoes, chips, or pies
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Common in British and Irish meals
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Rich, warm, and full of umami flavor
It’s a classic comfort food sauce that makes any dish heartier and more flavorful.

