Description

A sausage is a food made from ground meat (usually pork, beef, or chicken) mixed with spices, salt, and sometimes breadcrumbs or herbs.

Key Features:

• Shaped into cylinders and often wrapped in a skin (natural or synthetic)

• Can be grilled, fried, baked, or boiled

• Comes in many styles — from breakfast sausages to spicy, herby, or smoked versions

Common Uses:

• Eaten with chips, in a bun (like a hot dog), or in breakfasts and stews

• Popular in British fry-ups, BBQs, and fast food meals

Juicy, flavorful, and very filling! 🌭