Description

Steak & Kidney Pie is a traditional British savoury pie filled with:

• Tender beef steak

• Kidneys (usually lamb or beef)

• Rich brown gravy

• All enclosed in a flaky or shortcrust pastry

Taste & Texture:

Hearty, meaty, and full of deep flavor — the filling is savory and saucy, while the pastry is golden and crisp.

Commonly Served With:

• Mashed potatoes, chips, or vegetables

• Often found in pubs and British home cooking

A true comfort food classic!