A magical combination that sent aromas to the taste buds
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Curry sauce (in the UK) is a mild, thick, and slightly sweet sauce made with:
Onions, garlic, and spices (like turmeric, cumin, and curry powder)
Often includes stock, a bit of flour or cornflour to thicken it, and sometimes a hint of sugar or vinegar
It’s commonly poured over chips, served with chicken, or used in takeaway meals.
Unlike Indian curries, it’s simpler, smoother, and less spicy — made to suit British tastes.
Curry sauce (in the UK) is a mild, thick, and slightly sweet sauce made with:
Onions, garlic, and spices (like turmeric, cumin, and curry powder)
Often includes stock, a bit of flour or cornflour to thicken it, and sometimes a hint of sugar or vinegar
It’s commonly poured over chips, served with chicken, or used in takeaway meals.
Unlike Indian curries, it’s simpler, smoother, and less spicy — made to suit British tastes.
