Description

Garlic mushrooms are a tasty side dish or appetizer made by cooking mushrooms with garlic and butter.

How They’re Made:

• Fresh mushrooms are sautéed in butter or oil

• Mixed with crushed garlic, and sometimes herbs like parsley

• Optional: Finished with cream or cheese for extra richness

Taste & Texture:

Savory, garlicky, and juicy — great with steak, burgers, chips, or on their own as a snack or starter!