Description

Sausage batter refers to the crispy coating used to cover sausages before deep-frying — often seen in battered sausages from chip shops.

What It Is:

• A thick batter made from:

  • Flour

  • Water or beer

  • Salt

  • Sometimes baking powder (for puffiness)

How It’s Used:

• A sausage is dipped into the batter, then deep-fried until golden and crispy.

• The result is a crunchy outside with a juicy sausage inside — commonly served with chips and sauces.

A classic British takeaway treat!