Description
Tartare sauce is a creamy, tangy condiment often served with fried fish (like fish & chips).
Main Ingredients:
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Mayonnaise (base)
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Chopped pickles or gherkins
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Capers
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Lemon juice
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Sometimes includes herbs (like dill or parsley) and a bit of mustard
Taste:
Cool, zesty, slightly sour — it cuts through the oiliness of fried food and adds flavor.
Common Pairing:
Best with fish, seafood, or chips.
